Our Menu


BEFORE PLACING YOUR ORDER PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY


Our products may contain wheat, egg, dairy, soy, or fish allergens.
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.


WE OFFER BEER, WINE & SPIRITS



APPETIZERS


Taquitos Fritos (Honduras)$10.99
Deep-fried rolled corn tortillas into taquitos (3) stuffed with chicken, covered with cabbage, cotija cheese, and drizzled with a Honduran red sauce.


Tajaditas con Carne(Honduras)$15.99
Ground beef with a tasty tomato sauce, pico de gallo, pickled slaw, and cotija cheese on a bed of fried green bananas.


Yuca con Chicharron (Honduras)$15.99
Boiled and fried pieces of yucca root served with pickled slaw, pico de gallo, and crispy deep-fried pork butt.


Pupusas (el salvador)$5.00 ea
A traditional Salvadorian dish hand-made savory
corn (masa) stuffed with a filling of cheese and your choice of meat or vegetable,
· Chicharron and cheese,
· Chicken and cheese
· Beans and cheese
· Spinach and cheese
· Ayotte (zucchini) and cheese
· Loroco and cheese
· Revueltas
Pupusas are cooked on a griddle and served with a pickled cabbage slaw called curtido and a thin tomato sauce(Salsa Roja).
For .30¢ more, you can opt for rice flour.


Chips W/ Guacamole $9.99 ea
Fresh House made corn tortilla Chips with fresh House-made Guacamole


Tamales $5.99 ea
These traditional tamales are popular steamed corn cakes that are filled with meat and vegetables and steamed in banana leaves. Chicken or Pork


Pastelitos (3) (El Salvador) $7.99
A crescent-shaped meat pie deep-fried and made with corn masa seasoned with paprika. We then stuff it with your choice of meat, savory shredded chicken or Ground beef or, for vegetarians your choice of mashed potatoes.


Plato Guanaco (El Salvador) $22.99
A yummy Salvadorian platter that comes with 1 pupusa, 1 tamale, 2 pastelitos, yuca, chicharrones, and deep-fried ripe plantain. Garnished with pickled slaw and pico de gallo.
Add a side of refried beans or crema for $4.50


SOUPS


Sopa de Res $24.50
A traditional soup made with chunks of beef, ox tail, vegetables such as potatoes, yucca root, corn on the cob, cabbage, green beans, chayote, and ripe plantains. Add rice for only $3.99
Sopa de Gallina India $24.50
A traditional Central American soup made with vegetables like potatoes, chayote, zucchini, carrots, and green beans and stewed in chicken broth. Served with roasted chicken and rice on the side.


SALADS


Caesar Salad  Sm $10.99 Lg $15.50
Add chicken for $8.50


Nica chicken salad $17.99
This Nicaraguan favorite is made with iceberg lettuce, tomatoes, cucumbers, red onion, avocado, red beet, and radish, topped with black beans, grilled chicken breast, and Balsamic Vinaigrette Dressing.


SMALL HOUSE SALAD $8.50
This house specialty is made with iceberg lettuce, tomato slices, cucumber slices, and red radish slices. We top the salad with ranch dressing

A LA CARTE


Tacos $3.75 ea
2 Corn Tortillas, filled with your choice Carne Asada, Salpicon, chicken or Carnitas. Topped with chopped fresh Cilantro and Onions. Served with  Green Salsa.


Quesadillas $13.50
1 large flour tortilla filled with cheese, pico de gallo, and your choice of meat or grilled vegetables.With a dollop of sour cream which sits on a bed of iceberg lettuce.


Burritos $13.99
1 large flour tortilla stuffed with cheese, beans, rice crema, and pico de gallo with your choice of meat.


Pan Relleno $13.99
“Stuffed Bread” is a warm submarine sandwich stuffed with chicken that is marinated and then roasted in a spiced tomato sauce and hand-pulled. This sandwich is traditionally served with tomatoes, watercress, cucumbers, lettuce, radishes, and a cabbage-mixed mayonnaise base.


ENTREES (Beef/pork)


Bandeja Centroamericana $25.50
This Central American dish is a favorite amongst the locals. We make it with carne asada, chorizo, chicharrones, a pupusa, and two pastelitos. Served with slices of avocado, a fried egg, rice, and beans.


Bistec Encebollado (Nicaragua) $23.99
A traditional dish from Nicaragua made with a choice cut of beef and top it with a generous amount of caramelized onions, and tomatoes. Served with Gallo Pinto, freshly made tortillas, and a green salad.


Hilachas de carne (Guatemala) $22.99
This traditional dish hales from Guatemala. Shredded beef mixed with carrots, potatoes, and green beans cooked in a red sauce. Served with a side of rice, freshly made tortillas, and a green salad.


Carne Asada (Honduras) $26.99
A Plato tipico or typical plate of food consists of carne asada, pork sausage, beans, rice, freshly made tortillas, grilled jalapeno, avocado slices, and queso fresco.


ENTREES(Chicken)


Pollo Asado a la Parrilla   (Nicaragua)  $20.99

This Nicaraguan dish is made with a bone-in-quarter of a chicken or boneless chicken breast marinated in our special sauce then oven roasted and finished on the grill to perfection. Served with rice, freshly made tortillas, green salad, and pico de gallo.

Pollo Guisado (El Salvador)  $20.99

This traditional dish of El Salvador is made with chicken, potatoes, carrots, and chayote stewed (braised) in a red sauce. Served with rice, freshly made tortillas, and a green salad.

Pollo Frito (Honduras)  $22.50

A typical Honduran dish is made with a quarter of a chicken breaded with spicy flour, deep-fried, and served with slices of green banana, pickled cabbage, and our special dressing.

El Casado (Costa Rica)  $23.50

This traditional dish hales from the kitchens of Costa Rica. We start with your choice of meat, chicken, beef, or pork. Served with rice, beans, fried sweet plantains, pico de gallo, freshly made tortillas, and pickled cabbage.

Salpicon (Honduras)  $23.50

This traditional dish comes to you from Honduras. We start with a choice cut of beef, peeled knuckle, which is cooked in a special seasoning mix. We mince the meat and blend it with diced onions, and cilantro and top it with fresh lime juice and diced radish. Served with rice, freshly made tortillas, and a green salad.

Molcajete (Specialty of the House) $29.99

This traditional dish comes to you from Mexico. We layer carne asada, chorizo, nopal, queso fresco, avocado slices, and one jalapeno in a steaming hot molcajete stone. We top this delicious dish with our house-made spicy red sauce. It is served with rice, beans, and freshly made tortillas.

ENTREES(Seafood)


Camarones Empanizados $23.99
Shrimp breaded and fried. Served with rice, freshly made tortillas, green salad, and tartar sauce.


 

Camarones Rancheros $23.99
Shrimp sautéed with fresh tomatoes, bell peppers, and onions then simmered in a spicy red sauce and served with rice, freshly made tortillas, and a green salad.


SIDE ORDERS


Rice  $4.75
Traditional Central American white rice.


Refried beans $4.75


Avocados  $4.50
4 fresh slices of avocado.


Cuajada / Queso Fresco  $4.50
Home-made fresh cheese


Jalapeno  99¢ ea
Whole or sliced, pickled, or grilled jalapenos.


Voltiados Beans  $5.75
Crispy refried beans.


Pan Frances  $3.25
French roll


Tajaditas Verdes  $7.99
Fried green banana chips.


HOMEMADE TORTILLAS
Flour $0.90 ea.
Corn  $0.75 ea.


Guacamole  $4.75
Home-made guacamole.


Chicharrones $9.99
Deep-fried pork rind.


Chorizo  $3.99
Central American-style stuffed pork sausage.


Gallo Pinto / Casamiento  $6.75
A traditional dish of Costa Rica and Nicaragua made with rice and beans.


Platano Frito  $8.50
Ripe plantain deep-fried.


DESSERTS


Tamal de Elote  $5.75
Sweet fresh corn tamal. They’re wrapped in a corn husk and boiled


Platano en Miel  $9.50

Fried sweet plantains covered in a panela/cinnamon syrup and sweetened
condensed milk.


Flan  $6.75
Creamy rich custard topped with caramel sauce.


Empanadas de Leche $9.50
This El Salvadorian dessert is made with crushed plantains filled with a creamy, sweet milk filling that is a little like a custard and a pudding combined.


Bunuelos De Yuca $7.50
This dessert is very popular in Nicaragua.
These yuca and cheese fritters are served with panela syrup.


BREAKFAST..Oh..what a breakfast!


Platano Frito Platter  $14.50
Fried ripe sweet plantains served with refried beans and crema for dipping.


Huevos con Chorizo  $14.99
Scrambled eggs mixed with chorizo (spicy sausage). Served with refried beans, queso fresco, and crema.


Huevos Rancheros  $14.99
Over easy or hard (fried) eggs on a corn tortilla topped with homemade spicy red salsa, bell peppers, and onions. Served with refried beans, queso fresco, and crema.


Huevos Revueltos  $14.99
Scrambled eggs mixed with tomatoes, onions, and bell peppers. Served with refried beans, queso fresco, and crema.


BALIADAS (HONDURAS) $5.25 ea
This typical time-honored breakfast is served all day long. It’s made with refried beans, scrambled eggs, queso fresco, crema, and avocado slices rolled in a freshly cooked flour tortilla. (add meat or chorizo for $2.99)

 

DESAYUNO CENTROAMERICANO $18.50

A traditional dish made throughout Central America. It is made with eggs of your choice, chorizo, avocado slices, cuajada (fresh cheese), crema, fried ripe plantains, and refried beans. For $3.25 add carne asada or chicharrones.


ALCOHOLIC BEVERAGES


WELLS $8.99


COCKTAILS

Yogui $10.99

Margaritas $11.50

Mojitos $11.99

Macùa $11.50


WINE


WHITE

HOUSE PINOT GRIGIO

CHARDONNAY

SAUVIGNON BLANC


RED 

HOUSE MERLOT

SHIRAZ

CABERNET SAUVIGNON


SWEET

MOSCATO


BEER

IMPORTED BEER

FAMOSA (G)

IMPERIAL (CR)

CORONA (M)

DOS XX (M)

MODELO ESP (M)

TECATE (M)

VICTORIA (M)                                 

NEGRO MODELO (M)

PACIFICO (M)

HEINEKEN (H)

IPA (US)


SPECIALTY SODAS


We offer a variety of Imported Sodas at $4.25

  • Cola Champaign /El Salvador
  • Tropical Banana or Grape /Honduran
  • Coca-Cola/Mexican

  • Mexican Jarritos (Popular Drink In Mexico) $3.99

Coke Products at  $3.50

  • Coca-cola
  • Fanta
  • Sprite
  • Diet Coke
  • Root Beer

HOT DRINKS


Atole de Elote $7.75

Coffee  $3.50

Hot Tea  $3.25

JUICES


We offer a variety of juices at $4.25

  • Orange juice
  • Cranberry juice
  • Mango juice
  • Pineapple juice
  • Apple juice

HOUSE SPECIALTY DRINKS


Horchata  $4.25
Sweet rice water drink w/ a hint of cinnamon
(contains dairy)


Tamarindo  $4.25
Sweet, tart, tamarind refreshing drink


Ensalada de Frutas  $4.25
Mixed fruits, pineapple, mango, apple and cashew fruit, sweet drink


Nance  $4.25
A refreshing drink made from the fruit of the
palm tree, a small tart, yellow cherry-like fruit


Maracuya  $4.25
Passion fruit sweet drink

(NO)free refill for Aguas Frescas / house specialty drinks) “DINE IN ONLY”


A 20% gratuity will automatically be added to your bill for parties of 5 or more

LA CABANA MENU IN PDF


MENU IN PDF FORM SCROLL DOWN WITH THE “GRAY” BAR ON THE LEFT SIDE OF THE FRAME TO SEE ALL THE MENU PAGES


File name : LA-CABANA-NEW-NEW-MENU-MAY-2023.pdf